Stainless Steel Pour Over Drip Coffee Filter for Mason Jars

Stainless Steel Pour-Over Coffee Filter

Reusable, paperless, and built to last. This ultra-fine mesh filter is made from 304-grade stainless steel, so it's durable, rust-resistant, and dishwasher-safe. It fits both regular and wide-mouth Mason jars and works with most mugs, cups, and glasses. It ships in plastic-free packaging.

Brew the Perfect Cup

For best results, use a coffee-to-water ratio of 1:15 to 1:17.

1. Heat the water. Bring water to a boil, then let it sit for a minute or two. The ideal brewing temperature is 195°F to 205°F (90°C to 96°C).
2. Grind your beans. Start with freshly ground coffee. A finer grind makes a stronger cup, and a coarser grind makes a milder one.
3. Prep the filter. Set the filter on a Mason jar or mug. You can rinse it with hot water first to preheat it and remove any residual oils.
4. Add coffee. For a 16 oz pint jar, use about 1 ounce (roughly 5 tablespoons) of ground coffee. Give the filter a gentle shake to level the grounds.
5. Let it bloom. If your coffee is freshly roasted, pour just enough water to wet the grounds and wait 30 seconds.
6. Pour slowly. Add the rest of the water in a slow, steady circle, working from the center outward. Take your time, because a consistent pour prevents under- or over-extraction.
7. Enjoy. When the coffee finishes dripping, remove the filter, discard the grounds, and rinse the filter right away. It's dishwasher-safe, or you can wash it by hand.
   

Pro Tip: Bean type, grind size, brew ratio, and pour speed all change the flavor. Experiment until you find your perfect cup.

Filter Care

Over time, natural coffee oils can clog the ultra-fine mesh. If the filter starts draining slowly, try one of these:

• Dishwasher: Run it through a regular cycle to clear buildup.
• Vinegar soak: Soak it in warm water and white vinegar for about 30 minutes, then scrub gently with a soft brush. For stubborn residue, coat the filter with a baking soda paste before soaking.
• Boil: Simmer the filter in water to melt away trapped oils, which will rise to the surface so you can rinse them off.